Gluten Free Tortillas Recipe #302922
Gluten free flour tortillas that taste like the real thing.
by bearhouse5
30 min | 15 min prep
8 -10 tortillas
- 3/4 cup rice flour
- 1/4 cup chickpea flour
- 1/2 cup potato starch
- 1/2 cup tapioca flour
- 1/2 teaspoon guar gum (or additional xanthan gum)
- 1/2 teaspoon xanthan gum
- 1 teaspoon sea salt
- 1 teaspoon gluten free baking powder
- 1/4 cup coconut butter (or olive oil)
- 1 cup hot water
- Mix dry ingredients together.
- Add coconut butter or oil and blend until crumbly.
- Add half a cup of the hot water and knead.
- Gradually add more of the hot water, a little at a time until you can knead the dough into a ball.
- Split into 8 or 10 small balls. Cover with a damp paper towel or cloth.
- Roll out each ball into tortillas, about 6" (15 cm) wide. For a neat tortillas cut around a small plate with a sharp knife.
- Gently place on to a hot skillet for a few seconds until bubbles appear and then flip over. Cook for a few more seconds.
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5 stars