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Nutrition Facts

Serving Size 1 cups 190g

Recipe makes 2 1/4 cups)

The following items or measurements
are not included below:

red wine vinegar

Calories 924
Calories from Fat 865 (93%)
Amount Per Serving %DV
Total Fat 96.2g 148%
Saturated Fat 13.3g 66%
Monounsaturated Fat 70.1g
Polyunsaturated Fat 10.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 138mg 3%
Total Carbohydrate 19.7g 6%
Dietary Fiber 1.5g 6%
Sugars 17.1g
Protein 0.5g 1%
Vitamin A 563mcg 11%
Vitamin B6 0.1mg 6%
Vitamin B12 0.0mcg 0%
Vitamin C 21mg 35%
Vitamin E 12mcg 42%
Calcium 11mg 1%
Iron 0mg 3%

how is this calculated?

Mango-Onion Dressing Recipe #30287

Aloha! Try this easy Hawaiian salad dressing served over a green salad with chopped mango, toasted chopped macadamia nuts, coconut flakes and grilled chicken. Posted by request from "Sam Choy's Island Flavors"
by Lorac

10 min | 10 min prep

2 1/4 cups

  1. In a food processor or blender, combine mango, onion, sugar and vinegar until smooth.
  2. With the machine running, add the oil in a slow steady stream, season with salt and pepper.

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