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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cups 190g Recipe makes 2 1/4 cups) The following items or measurements red wine vinegar |
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| Calories 924 | ||
| Calories from Fat 865 | (93%) | |
| Amount Per Serving | %DV | |
| Total Fat 96.2g | 148% | |
| Saturated Fat 13.3g | 66% | |
| Monounsaturated Fat 70.1g | ||
| Polyunsaturated Fat 10.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 138mg | 3% | |
| Total Carbohydrate 19.7g | 6% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 17.1g | ||
| Protein 0.5g | 1% | |
| Vitamin A 563mcg | 11% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 21mg | 35% | |
| Vitamin E 12mcg | 42% | |
| Calcium 11mg | 1% | |
| Iron 0mg | 3% | |
10 min | 10 min prep
2 1/4 cups
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