Yakitori ( Japanese Grilled Chicken Skewers) Recipe #302806
a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast.
by Pneuma
30 min | 15 min prep
SERVES 4 , 25 skewers
- 1 kg chicken breast, cubed chicken thighs or wings can also be used
- 4 green onions, cut into 1 inch sizes
Yakitori sauce
- 6 fluid ounces soy sauce
- 3 fluid ounces chicken stock
- 3 fluid ounces sake
- 2 ounces sugar
- 2 fluid ounces mirin
- Bring yakitori sauce to a boil for 5 min then set aside.
- thread the chicken alternately with the green onions onto the skewers.
- grill chicken in a preheated griller, turning every now and then and basting at the same time to keep it moist. drippings can be returned to baste the chicken until it is cooked.
- baste the yakitori again and serve with left over sauce.
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5 stars