Shishlik (Israeli Skewers) Recipe #302801
Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed
by Pneuma
25 min | 10 min prep
SERVES 6 , 20 skewers
- 1 1/2 cups olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 onion, finely chopped
- 1/4 cup parsley, chopped
- 2 tablespoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 2 lbs beef steaks, cubed
- skewer, metal but wooden would do but needs to be presoaked, as needed
- For the marinade: Combine all ingredients except the meat in a bowl and mix well.
- Add the meat to the marinade; mix and coat well.
- Marinate for 2 hours in the refrigerator; drain liquid and skewer the meat.
- Broil skewers in a preheated broiler for about 7 minutes on each side or until cooked.
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5 stars