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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (186g) Recipe makes 4 servings |
||
| Calories 196 | ||
| Calories from Fat 4 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 215mg | 8% | |
| Potassium 817mg | 23% | |
| Total Carbohydrate 33.8g | 11% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 30.6g | ||
| Protein 14.7g | 29% | |
| Vitamin A 59mcg | 1% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 1.6mcg | 26% | |
| Vitamin C 7mg | 11% | |
| Vitamin E 0mcg | 1% | |
| Calcium 508mg | 50% | |
| Iron 0mg | 1% | |
5 min | 5 min prep
SERVES 4 , 4 cups
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