Benihana Teriyaki Steak/Chicken Recipe #302382
This is a copycat recipe for a dish served at Benihana's.
30 min | 10 min prep
SERVES 4
Teriyaki Sauce
Saute Mix
- 3/4 lb boneless beef top loin steak, sliced thin or boneless chicken, cut into bite size pieces
- 4 spring onions, roughly chopped
- Pour all Teriyaki Sauce ingredients in a pan. Stir the mixture well.
- Put the pan on low heat and simmer for a couple of minutes.
- Remove from the heat and cool the mixture.
- Heat the oil in a frying pan or flat grill until very hot and stir-fry the meat for 2 minutes.
- Add spring onions and stir-fry for 2 minutes.
- Add Teriyaki Sauce and stir-fry for 1 minute.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 302382 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars