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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (61g) Recipe makes 4 servings |
||
| Calories 166 | ||
| Calories from Fat 92 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 5.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 474mg | 19% | |
| Potassium 108mg | 3% | |
| Total Carbohydrate 19.7g | 6% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 18.7g | ||
| Protein 0.9g | 1% | |
| Vitamin A 186mcg | 3% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 2mcg | 8% | |
| Calcium 6mg | 0% | |
| Iron 0mg | 1% | |
5 min | 5 min prep
SERVES 4 , 1/2 cups sauce
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