Benihana Hibachi Meat Recipe #302376
This is a copycat of the Benihana Hibachi Steak, Shrimp, Chicken or Scallops served at the restaurant. Feel free to mix and match. Choose other Benihana copycat dishes and have a Benihana night in.
15 min | 5 min prep
SERVES 4
- 3/4 lb boneless beef top loin steak, sliced thin or boneless chicken, cut into bite size pieces or shrimp, deveined or scallops
Marinade
- 1 tablespoon grated apple
- 2 tablespoons soy sauce
- 1 tablespoon grated garlic
- 1 tablespoon sesame oil
- 1 tablespoon sesame seed
- Mix all marinade ingredients in a bowl.
- Marinate meat in the sauce for 30 min or longer.
- Heat a frying pan or flat grill on high heat and stir-fry the meat until desired doneness – a few minutes at most.
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5 stars