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Nutrition Facts
Serving Size 1 (23g) Recipe makes 4 servings The following items or measurements are not included below: dashi
Calories 30
Calories from Fat 2		(7%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 298mg		12%
Potassium 72mg		2%
Total Carbohydrate 3.9g		1%
	Dietary Fiber 0.5g	2%
	Sugars 0.3g
Protein 0.9g		1%
Vitamin A 5mcg		0%
Vitamin B6 0.0mg		2%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 6mg		0%
Iron 0mg		3%
detailed view... how is this calculated?

Benihana Tempura Dipping Sauce Recipe #302372

This is a copycat recipe for the dipping sauce used at Benihana's. Works great on any tempura.

by Celticevergreen

20 min | 10 min prep

SERVES 4 , 1/2 cups sauce

1 cup dashi
2 tablespoons mirin
2 tablespoons rice wine
1 tablespoon soy sauce
3 tablespoons ginger, finely grated

Bring water to a boil in a small saucepan. Add the dashi. Reduce heat to a simmer. Then add the mirin, rice wine and soy sauce. Stir gently until thoroughly blended.
Cover the pan and remove from heat. Ladle out into individual portions (about 1/4 cup) and serve with a portion of grated ginger.

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Benihana Tempura Dipping Sauce Recipe #302372

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star