Country Cauliflower Casserole Recipe #302197
Terrific side dish. Great for Holidays, Sunday Dinners, and Dinner Parties. This is a true comfort food and always gets rave reviews at the table.
45 min | 15 min prep
SERVES 6 -8
- 1 head cauliflower (cut into florets)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup Ritz cracker, crushed
- 1/4 cup green pepper, chopped
- 1/2 cup red pepper, chopped
- 2 tablespoons onions, chopped
- salt
- pepper
- 1/4 cup parmesan cheese, grated
- 1/4 cup Italian seasoned breadcrumbs
- 4 tablespoons butter, melted
- Cook cauliflower in medium sized pot filled with one inch water until tender then drain.
- Stir in sour cream, cheese, crushed crackers, onions, peppers, salt & pepper.
- Transfer to a greased 2-quart casserole dish. Sprinkle with breadcrumbs then drizzle with melted butter and top with Parmesan cheese.
- Bake at 325 degrees for 30 minutes.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 302197 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars