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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 auart 880g Recipe makes 4 1/2 auart) |
||
| Calories 484 | ||
| Calories from Fat 6 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 27mg | 1% | |
| Potassium 647mg | 18% | |
| Total Carbohydrate 120.4g | 40% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 104.5g | ||
| Protein 1.9g | 3% | |
| Vitamin A 257mcg | 5% | |
| Vitamin B6 0.3mg | 16% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 188mg | 314% | |
| Vitamin E 0mcg | 0% | |
| Calcium 63mg | 6% | |
| Iron 1mg | 9% | |
10 min | 10 min prep
4 1/2 auart
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