Hawaiian Seafood Stuffed Shiitake Mushrooms Recipe #30208
A sensational combination of flavors! Just read the recipe and imagine popping one in your mouth. Are you drooling yet?
by Lorac
30 min | 20 min prep
16 mushrooms
- 16 large fresh shiitake mushrooms, stems removed,about 1 pound
- 1 cup heavy cream
- 1/2 cup chopped fresh spinach
- 2 tablespoons chopped shallots
- 1/2 cup coconut milk
- 1 pinch dried dill
- 1 pinch dried tarragon
- 1 cup crumbled Ritz cracker
- 3/4 cup cooked crabmeat
- 1/4 cup chopped cooked shrimp
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons grated parmesan cheese
Garnish
- Preheat oven to 350°F.
- In a saucepan over medium low heat, cook the cream and spinach together until cream is reduced by half.
- Stir in the shallots and cook 1 minute, remove from heat and stir in the coconut milk, dill, tarragon, cracker crumbs, crab, shrimp, salt and pepper.
- Stuff mushroom caps with seafood mixture and place in a shallow bakinging pan.
- Sprinkle with cheese and bake 8 to 10 minutes.
- Garnish with coconut.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 30208 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars