Double Choc-Chip Muffins Recipe #302004
This is my favourite muffin recipe of all! I eat these muffins all the time and they are quick and easy to make.
35 min | 15 min prep
SERVES 12 , 12 muffins
- 2 eggs
- 1/2 cup oil
- 1 cup milk
- 1 teaspoon vanilla
- 1 3/4 cups plain flour
- 1/2 cup sugar
- 1/4 cup cocoa
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- extra chocolate chips, to sprinkle on top
- Preheat oven to 200 C and prepare muffin pan by greasing or fill with paper liners.
- In large bowl mix the eggs, oil, milk and vanilla.
- In smaller bowl mix the flour, sugar, cocoa, baking powder, salt and chocolate chips.
- Combine wet and dry mixtures and fold together gently until just mixed.
- Spoon into prepared pan and sprinkle choc chips of top of each. Bake at 200C for 20 minutes.
- Remove from pan and cool on rack. These are nice sprinkled with extra chocolate chips on top of each muffin before baking.
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5 stars