Twice Baked Ham and Cheese Potatoes Recipe #302
2 hours | 25 min prep
SERVES 6
- 6 medium potatoes
- 1 cup cheddar cheese, Grated
- 1 1/2 cups milk
- 1 cup ham, Chopped
- 1/2 pint sour cream
- 1/2 teaspoon onion salt
- 1/4 teaspoon pepper
- 1/4 cup butter
- paprika or parsley flakes, For garnish
- Bake potatoes at 400 for 1 hour until soft.
- Slice potatoes lengthwise in half.
- Scoop out insides, leaving a firm shell.
- Place potato pulp and remaining ingredients in a mixing bowl.
- Beat at high speed until smooth.
- Fill potato shells with mixture. Bake at 350 for 20 to 30 minutes.
- Garnish with paprika or parsley.
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5 stars