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Nutrition Facts
Serving Size 1 (122g) Recipe makes 16 servings The following items or measurements are not included below: 2 tea bags cranberry-raspberry juice fruit
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
Vitamin A 0mcg		0%
Vitamin B6 0.0mg		0%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 2mg		0%
Iron 0mg		0%
detailed view... how is this calculated?

Berry-Mint Iced Tea Recipe #301828

From Chatelaine magazine. Could other flavors of tea!

by Redsie

10 min | 10 min prep

SERVES 16

2-3 mint tea bags
8 cups boiling water
6 cups cranberry-raspberry juice or a mix of cranberry and pomegranate juice
2 cups fruit, such as a mix of berries
ice cube

Steep tea bags in boiling water for 3 minute Remove bags.
Refrigerate tea, at least until cold.
Stir in juice and fruit before serving. Pour into a pitcher and add ice.

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Berry-Mint Iced Tea Recipe #301828

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star