Ed's Smoked Catfish Dip Recipe #301773
We have a pond filled with catfish. One day my husband came up with this recipe and it was so good served with this wheat crackers!
by Trinkets
15 min | 10 min prep
SERVES 6 -8
- 1 lb smoked catfish, broken into small pieces
- 8 ounces cream cheese
- 2 tablespoons unsalted butter
- 1 tablespoon onion, minced
- 1 tablespoon white wine
- 1 tablespoon fresh lemon juice
- 1 tablespoon hot pepper sauce
- 1 tablespoon fresh dill, chopped
- kosher salt
- fresh cracked black pepper
- Place all ingredients in a mixing bowl and mix well. Season with salt and pepper.
- Chill for an hour or so and serve with crackers or chips.
- Garnish with either minced fresh chives or parsley.
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5 stars