Dal Pakhtooni Recipe #301649
This dal tastes great with paranthas or butter naans
by Udita
½ day | 8 hours prep
SERVES 4 -6
- 200 g Urad Dal
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1 tablespoon red chili powder
- 100 g butter
- 100 ml fresh cream
- 2 cups tomato puree
- 2 teaspoons garam masala powder
- salt
- Soak the dal in 4-5 cups of water for 8-10 hours.
- Cook it in 4-5 cups of water along with salt, red chili powder, ginger paste and garlic paste. Bring it to a boil. Reduce flame and simmer for about an hour or till it is completely cooked and tender.
- Add tomato puree, butter and garam masala powder and cook on a slow flame for an hour.
- Add fresh cream, correct seasoning and simmer for another 10 minutes.
- Serve hot with a bread of your choice.
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5 stars