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Nutrition Facts
Serving Size 1 (205g) Recipe makes 8 servings
Calories 291
Calories from Fat 101		(34%)
Amount Per Serving		%DV
	Total Fat 11.3g	17%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 97mg		32%
Sodium 383mg		15%
Potassium 789mg		22%
Total Carbohydrate 10.6g		3%
	Dietary Fiber 2.9g	11%
	Sugars 5.7g
Protein 36.1g		72%
Vitamin A 1557mcg		31%
Vitamin B6 0.6mg		32%
Vitamin B12 0.9mcg		14%
Vitamin C 29mg		49%
Vitamin E 1mcg		5%
Calcium 41mg		4%
Iron 2mg		16%
detailed view... how is this calculated?

Pork & Peas Recipe #301456

A famous filipino dish used in hawaii for a lot of luau's.

by .: Caliente :.

25 min | 5 min prep

SERVES 8

2 lbs chopped pork
1 (6 ounce) can pimentos
1 (6 ounce) can tomato paste
1 (6 ounce) can tomato sauce
1 (8 ounce) bag frozen peas
salt or pepper

Brown the pork with garlic and onions. The add 1 can tomato paste then the tomato sauce then the frozen peas. Salt meat when frying .

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Pork & Peas Recipe #301456

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star