Spiced Cauliflower (Chourfleur M'charmel) Recipe #301395
From The North Africian Kitchen
40 min | 10 min prep
SERVES 6 , 6 servings
- 1 cauliflower, broken into florets
- 1 bunch flat leaf parsley, finely chopped
- 4 garlic cloves, peeled and crushed
- 1 teaspoon sweet paprika
- 1/2 teaspoon ground cumin
- 1/2-1 teaspoon harissa
- 1/2 cup water
- 1-2 tablespoon lemon juice
- 3-6 tablespoons extra virgin olive oil
- Put all ingredients, except lemon juice and olive oil in a large sauce pan.
- Cover and cook on low heat for about 30 minutes or until the cauliflower is very soft.
- Remove the cauliflower from the pan, then mash with a fork.
- Add the lemon juice and olive oil.
- Serve at room temperature.
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5 stars