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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (407g) Recipe makes 4 servings |
||
| Calories 1122 | ||
| Calories from Fat 340 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.8g | 58% | |
| Saturated Fat 13.7g | 68% | |
| Monounsaturated Fat 10.7g | ||
| Polyunsaturated Fat 11.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 1373mg | 57% | |
| Potassium 381mg | 10% | |
| Total Carbohydrate 195.4g | 65% | |
| Dietary Fiber 8.0g | 32% | |
| Sugars 104.2g | ||
| Protein 14.5g | 28% | |
| Vitamin A 129mcg | 2% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 9% | |
| Calcium 58mg | 5% | |
| Iron 10mg | 56% | |
45 min | 15 min prep
SERVES 4 -6 , 1 layer
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