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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (51g) Recipe makes 14 servings |
||
| Calories 214 | ||
| Calories from Fat 88 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 63mg | 2% | |
| Potassium 118mg | 3% | |
| Total Carbohydrate 31.2g | 10% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 22.5g | ||
| Protein 2.4g | 4% | |
| Vitamin A 221mcg | 4% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 14mg | 1% | |
| Iron 0mg | 4% | |
35 min | 15 min prep
SERVES 14 -16
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