Teriyaki Pasta Recipe #30094
A very flavorful dish that comes together in minutes. Very low in fat, an added bonus! From the Better Homes and Gardens website.
by yooper
15 min | 5 min prep
SERVES 6
- 8 ounces penne pasta or mostaccioli pasta
- 1/2 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1 tablespoon toasted sesame oil or cooking oil
- 3 cups broccoli slaw mix (broccoli slaw mix)
- 2 cups sliced fresh mushrooms
- 1/4 cup teriyaki sauce
- 1/4 cup thinly sliced green onion
- Cook pasta according to package directions, drain.
- Return pasta to saucepan.
- meanwhile, in a large skillet cook ginger and garlic in hot oil for 15 seconds.
- Stir in the shredded broccoli, mushrooms and terriyaki sauce.
- Cook and stir about 5 minutes or until broccoli is crisp-tender.
- To serve, toss broccoli mixture with the hot pasta and green onions.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 30094 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars