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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (47g) Recipe makes 4 servings |
||
| Calories 59 | ||
| Calories from Fat 43 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 12mg | 0% | |
| Potassium 168mg | 4% | |
| Total Carbohydrate 3.5g | 1% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 1.1g | ||
| Protein 2.0g | 3% | |
| Vitamin A 1408mcg | 28% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 7mg | 11% | |
| Vitamin E 0mcg | 1% | |
| Calcium 25mg | 2% | |
| Iron 0mg | 3% | |
5 min | 5 min prep
SERVES 4
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