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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (544g) Recipe makes 1 servings |
||
| Calories 1055 | ||
| Calories from Fat 908 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 100.9g | 155% | |
| Saturated Fat 63.3g | 316% | |
| Monounsaturated Fat 26.7g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 279mg | 93% | |
| Sodium 696mg | 29% | |
| Potassium 1254mg | 35% | |
| Total Carbohydrate 38.4g | 12% | |
| Dietary Fiber 6.7g | 26% | |
| Sugars 15.9g | ||
| Protein 8.6g | 17% | |
| Vitamin A 4870mcg | 97% | |
| Vitamin B6 0.6mg | 31% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 32mg | 54% | |
| Vitamin E 6mcg | 23% | |
| Calcium 199mg | 19% | |
| Iron 4mg | 22% | |
40 min | 20 min prep
SERVES 1
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