Easy Delicious Tilapia Recipe #300514
I had a half of a cup of finely chopped green olives (that I'd did for tapenade and never finished...), and I wanted to use them up. This is what I made and it was pretty tasty!
by A la Carte
25 min | 5 min prep
SERVES 4
- 6 (4 ounce) tilapia fillets
- 3 shallots, finely chopped
- 1/2 cup green olives, finely chopped
- 1/2 cup dry white wine
- 1 ripe tomato
- 3 ounces feta cheese, crumbled
- fresh ground pepper
- Pre-heat the oven to 375°F.
- Place the tilapia in a glass baking dish, not overlapping. Sprinkle with a little (or a lot) of freshly ground pepper. Pour the wine around the edges of the fish.
- Sprinkle the shallots over the fish.
- De-seed and chop the tomatoes, and combine with the olives and the cheese. Sprinkle the mixture over the fish.
- Bake for 20-25 minutes until the fish is flaky.
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5 stars