Italian Casserole Bread Recipe #300501
Light casserole bread that goes very well with spaghetti, lasagna, etc. Whip this up in just a few minutes and then cook your meal. Has a biscuit like texture, my DS loves this one.
40 min | 5 min prep
SERVES 8
- 1 cup skim milk
- 2 tablespoons butter, melted
- 1 egg white
- 2 1/4 cups Bisquick Heart Smart mix
- 2 green onions
- 1/4 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1-2 ounce reduced-fat cheddar cheese (Shredded or cubed into 1/4 inch cubes, apx 1/4-1/2 cup) (optional)
- Heat oven to 375 & grease a 1.5 qt round casserole dish.
- Combine milk, melted butter & egg white, beating until smooth.
- Stir in remaining ingredients just until Bisquick is moistened; it'll be lumpy.
- Pour into prepared dish & bake 35 minutes or until a toothpick in the center comes out clean.
- Cool 5 minutes, remove from pan to wire rack. Serve warm or allow to cool.
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5 stars