Black Bean & Rice Salad Recipe #30046
I always cook extra rice so I can make this salad the next day.
by Dancer^
15 min | 15 min prep
SERVES 4
- 2 cups cooked black beans or canned black beans, rinse & drained,checked
- 2 cups cooked rice
- 1 1/2 cups fresh cilantro
- 1/4 cup lime juice
- 3/4 cup oil
- 1/2 cup chopped onion
- 2 cloves garlic, crushed
- salt
- fresh ground black pepper
- Mix the beans, rice, and cilantro together in a bowl.
- Place the lime juice in a small bowl and whisk in the oil.
- Add the onion and garlic and toss with the rice and beans.
- Add salt and pepper to taste.
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5 stars