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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (201g) Recipe makes 6 servings |
||
| Calories 807 | ||
| Calories from Fat 338 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.6g | 57% | |
| Saturated Fat 19.8g | 99% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 104mg | 34% | |
| Sodium 162mg | 6% | |
| Potassium 431mg | 12% | |
| Total Carbohydrate 115.5g | 38% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 94.7g | ||
| Protein 5.8g | 11% | |
| Vitamin A 834mcg | 16% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 4% | |
| Calcium 162mg | 16% | |
| Iron 3mg | 17% | |
45 min | 20 min prep
SERVES 6 -9 , 1 9x9 inch pan
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