Vegan Chocolate Frosting Recipe #300324
This gluten-free, dairy-free, rich and creamy chocolate icing will fool all of the junk food junkies, dairy-lovers and gluten gluttons in your life –they won’t have a clue that they’re eating on your meal plan. Go ahead, see for yourself.
20 min | 10 min prep
SERVES 18 , 1 batch
- 1 cup chocolate chips (dagoba chocodrops)
- 1/2 cup grapeseed oil
- 2 tablespoons agave nectar
- 1 tablespoon vanilla extract
- 1 pinch celtic sea salt
- In a small saucepan over very low heat, melt chocodrops and grapeseed oil.
- Stir in agave, vanilla and salt.
- Place frosting in freezer for 15 minutes to cool.
- Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.
- Frost over cake, cupcakes or between cookies.
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5 stars