Pesto Coated Chicken Skewers Recipe #300312
This is from SFI, so simple but yummy, gotta love pesto!!
by **Mandy**
40 min | 30 min prep
SERVES 4
- 750 g chicken breast fillets, chopped
- 1/2 cup basil pesto
- 1/4 cup olive oil
- Thread chicken onto skewers.
- Place in a ceramic dish.
- Combine pesto and 1 1/2 tablespoons oil.
- Spoon over chicken. Turn to coat.
- Refrigerate for 30 minutes, if time permits.
- Preheat barbecue plate on medium heat.
- Place a piece of baking paper on barbecue plate.
- Barbecue skewers on paper for 4 minutes each side or until chicken is just cooked through.
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5 stars