Nopalitos Wings Recipe #300227
Great wings with a cactus marinade. Really, try it.
by pik5el
4½ hours | 4 hours prep
SERVES 6
- 1 1/2 lbs chicken wings
- 1 cup nopalitos
- 1/2 cup chipotle chile in adobo
- 1/2 cup lime juice
- 1/3 cup cilantro
- 1/2 cup scallion
- 1/4 cup oil
- 2 garlic cloves
- Combine all ingredients (except the wings) in a blender or a food processor and puree until it has reached a sauce like consistency.
- Set some marinade aside (or make extra) to brush on while grilling.
- Place chicken wings and marinade in a large sealable bag and try to get all the air out.
- Refrigerate for 4-24 hours, depending on how strong you want the flavor to be.
- Remove the chicken wings from the refrigerator and let sit at room temperature for 25-30 minutes while heating the grill.
- Grill over medium-high heat, flipping frequently and brushing with the marinade for 15-20 minutes or until cooked through. During the last 5 minutes of grilling do not brush on any more marinade to make sure all the juices cook through.
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5 stars