Cauliflower Polonaise Recipe #300223
Simple, tasty way to serve cauliflower that lets the vegetable shine.
by Shahana
20 min | 5 min prep
SERVES 2
- 1/3 medium cauliflower
- 1 teaspoon margarine
- 1 1/3 tablespoons dry breadcrumbs
- 1/4 teaspoon dried basil
- 1 teaspoon parsley, chopped
- 1/2 teaspoon Mrs. Dash seasoning mix, I use Original Blend
- Break cauliflower into flowerets.
- Cook in boiling water or steam until tender, drain.
- Heat margarine until lightly browned; stir in breadcrumbs, basil, parsley and seasoning.
- Spoon over hot cauliflower and serve.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 300223 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars