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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (419g) Recipe makes 1 servings |
||
| Calories 282 | ||
| Calories from Fat 45 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 34mg | 1% | |
| Potassium 1015mg | 29% | |
| Total Carbohydrate 58.9g | 19% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 42.5g | ||
| Protein 4.5g | 9% | |
| Vitamin A 751mcg | 15% | |
| Vitamin B6 0.4mg | 19% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 199mg | 333% | |
| Vitamin E 1mcg | 4% | |
| Calcium 102mg | 10% | |
| Iron 0mg | 5% | |
3 min | 3 min prep
SERVES 1
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