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Nutrition Facts

Serving Size 1 (96g)

Recipe makes 8 servings

The following items or measurements
are not included below:

ranch dressing mix

Calories 178
Calories from Fat 163 (91%)
Amount Per Serving %DV
Total Fat 18.1g 27%
Saturated Fat 2.5g 12%
Monounsaturated Fat 13.2g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 20mg 0%
Potassium 180mg 5%
Total Carbohydrate 3.9g 1%
Dietary Fiber 1.1g 4%
Sugars 1.9g
Protein 0.9g 1%
Vitamin A 2684mcg 53%
Vitamin B6 0.1mg 5%
Vitamin B12 0.0mcg 0%
Vitamin C 29mg 49%
Vitamin E 2mcg 8%
Calcium 16mg 1%
Iron 0mg 2%

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how is this calculated?

Marinated Vegetable Salad Recipe #300082

This is a wonderful way to get your veggies in! You can add any raw vegetables that you want, feel free to get creative. This is a great dish for family reunions or summer picnics.
by CoreChick

5 min | 5 min prep

SERVES 8

  1. Chop broccoli, peppers and cauliflower into bite-sized chunks.
  2. Mix broccoli, peppers, cauliflower, whole cherry tomatoes and baby carrots in a large bowl.
  3. In a separate bowl, whisk ranch dressing, oil and vinegar until thoroughly mixed.
  4. Pour dressing over veggies and toss until coated.
  5. Chill for at least 30 minutes before serving.

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