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Nutrition Facts
Serving Size 1 dozen 170g Recipe makes 3 1/2 dozen)
Calories 741
Calories from Fat 280		(37%)
Amount Per Serving		%DV
	Total Fat 31.2g	48%
	Saturated Fat 7.8g	39%
	Monounsaturated Fat 13.6g
	Polyunsaturated Fat 8.1g
	Trans Fat 0.0g
Cholesterol 60mg		20%
Sodium 270mg		11%
Potassium 369mg		10%
Total Carbohydrate 110.0g		36%
	Dietary Fiber 1.6g	6%
	Sugars 68.0g
Protein 7.4g		14%
Vitamin A 70mcg		1%
Vitamin B6 0.1mg		3%
Vitamin B12 0.2mcg		3%
Vitamin C 2mg		3%
Vitamin E 2mcg		8%
Calcium 71mg		7%
Iron 2mg		11%
how is this calculated?

Lemon Crinkle Cookies Recipe #30006

Wonderful lemon flavor.

by ratherbeswimmin'

27 min | 15 min prep

3 1/2 dozen

1/2 cup shortening
1 cup firmly packed brown sugar
1 egg
1 tablespoon grated fresh lemon rind
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon ground ginger
1 pinch salt
2 tablespoons sugar

Cream shortening and brown sugar until fluffy; add egg and lemon rind, beating well.
Combine flour, baking soda, cream of tartar, ginger, and salt; stir into creamed mixture.
Roll dough into 1-inch balls; roll each in sugar.
Place 2 inches apart on ungreased cookie sheet.
Bake at 350 degrees for 10-12 minutes.

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Lemon Crinkle Cookies Recipe #30006

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