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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tablespoons 8g Recipe makes 2 tablespoons) The following items or measurements ground piri-piri pepper |
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| Calories 21 | ||
| Calories from Fat 3 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 583mg | 24% | |
| Potassium 95mg | 2% | |
| Total Carbohydrate 4.5g | 1% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 1.0g | ||
| Protein 0.8g | 1% | |
| Vitamin A 866mcg | 17% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 0mcg | 0% | |
| Calcium 21mg | 2% | |
| Iron 0mg | 5% | |
5 min | 5 min prep
2 tablespoons
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