Grilled or Roasted Asparagus With Balsamic Recipe #299662
These asparagus can be grilled or roasted in the oven. A simple balsamic reduction tops them off. From the tag off the asparagus.
by cookiedog
20 min | 5 min prep
SERVES 6
- 1-1 1/2 lb asparagus
- 1 shallot, thinly sliced
- 2 teaspoons extra virgin olive oil
- 1/4 teaspoon salt (I prefer kosher)
- fresh ground pepper
- 1/4 cup balsamic vinegar
- Toss the asparagus with shallot, oil, 1/8 tsp salt and pepper. Roast or grill turning twice, until tender and browned, 8 to 10 minutes.
- Bring vinegar and the remaining 1/8 teaspoons salt to a simmer in a small skillet over medium-high heat until slightly syrupy and toss the asparagus with the reduced vinegar.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 299662 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars