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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (103g) Recipe makes 1 servings |
||
| Calories 343 | ||
| Calories from Fat 136 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.2g | 23% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 29mg | 1% | |
| Potassium 442mg | 12% | |
| Total Carbohydrate 47.4g | 15% | |
| Dietary Fiber 8.9g | 35% | |
| Sugars 12.6g | ||
| Protein 9.3g | 18% | |
| Vitamin A 183mcg | 3% | |
| Vitamin B6 0.7mg | 32% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 1mcg | 4% | |
| Calcium 131mg | 13% | |
| Iron 3mg | 20% | |
5 min |
SERVES 1 , 2 rolls
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