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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 558g Recipe makes 1 1/2 cups) |
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| Calories 1032 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 5mg | 0% | |
| Total Carbohydrate 266.6g | 88% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 266.4g | ||
| Protein 0.0g | 0% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 5mg | 0% | |
| Iron 0mg | 0% | |
8 min | 5 min prep
1 1/2 cups
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