Vegan Pochero Recipe #299301
A filipino favorite dish without the meat and other animal ingredients.
Healthy yet delectable for the entire vegan family
by Frenzy
30 min | 20 min prep
SERVES 4 -6 , 6 cups
- 1 teaspoon garlic, chopped
- 1/2 sweet onion, chopped
- 1/2 cup tomato sauce
- 300 g cabbage
- 300 g Chinese cabbage
- 5 pieces green beans
- 1/2 cup chickpeas, cooked
- 2 pieces plantains
- 180 g firm tofu
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 cup water
- 1 tablespoon canola oil
- In a casserole, combine the cabbage; chopped, pakchoi cabbage; sliced, green beans, sliced into two pieces (if too long), plantains; sliced into two pieces and tofu; cubed. Fill with water and boil in a few minutes until vegetables are cooked.
- While boiling, In a wok, fry the garlic together with the onion for 1 minute.
- Add the tomato sauce, salt and water then bring to a boil
- Add the sliced boiled vegetables and simmer for 5 minutes.
- Add sugar.
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5 stars