Ahi Shoyu Poke with Limu/Onion Recipe #29919
this is a great hawaiian appetizer - a friend from the islands told me about it and it is one of my favorites!!!
15 min | 15 min prep
SERVES 4 -8
- 2 lbs ahi
- 1 whole round onion
- 1/2 cup green onion
- 1 tablespoon sesame seed oil
- 1 tablespoon sesame seed
- 1 tablespoon minced garlic
- 1/2 teaspoon minced ginger
- 1 cup ogo (seaweed)
- 3/4 cup shoyu
- Cut ahi into 3/4 inch cubes and put into large mixing bowl.
- Slice round onions, green onions and add to ahi.
- Chop ogo very fine.
- Add all ingredients to ahi and mix well.
- Let stand 15 minutes.
- Serves 4-8.
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5 stars