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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (105g) Recipe makes 1 servings |
||
| Calories 433 | ||
| Calories from Fat 163 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.1g | 27% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 363mg | 15% | |
| Potassium 275mg | 7% | |
| Total Carbohydrate 59.8g | 19% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 32.6g | ||
| Protein 6.8g | 13% | |
| Vitamin A 1mcg | 0% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 3mcg | 12% | |
| Calcium 135mg | 13% | |
| Iron 4mg | 23% | |
10 min | 7 min prep
SERVES 1
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