Chicken a La King Recipe #299156
love the creamy taste of chicken, goes well with rice, as a topping for pasta noodles or scooped over puffed pastry cups
by Pneuma
35 min | 15 min prep
SERVES 6 , 1 big bowl
- 3/4 cup sliced mushrooms (or 1 small can champignon, drained)
- 1 green bell pepper, chopped
- 1/2 cup butter
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups chicken broth
- 2 cups light cream or cooking cream or non-dairy whipping cream
- 2 cups chicken, cooked and chopped into bite sized cuted
- 1 pimento pepper, chopped
- cook mushrooms, bell pepper with butter, salt and pepper for 2-3 minutes.
- remove from heat and stir in flour.
- return to heat, stir 1 min then add broth and cream, bringing it to a boil, stirring constantly until slightly thickened.
- add the chicken into the pan and add pimento and heat through.
- Serve warm with your favorite long pasta noodles (spaghetti,angel hair,fettuccini) or warm rice or puffed pastry shells.
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5 stars