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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (199g) Recipe makes 8 servings |
||
| Calories 412 | ||
| Calories from Fat 181 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.1g | 31% | |
| Saturated Fat 11.7g | 58% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 813mg | 33% | |
| Potassium 355mg | 10% | |
| Total Carbohydrate 48.7g | 16% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 3.3g | ||
| Protein 9.6g | 19% | |
| Vitamin A 1047mcg | 20% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 63mg | 105% | |
| Vitamin E 1mcg | 5% | |
| Calcium 148mg | 14% | |
| Iron 3mg | 17% | |
1¼ hours | 30 min prep
SERVES 8
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