Beef and Spinach Fritters Recipe #298856
Based on a recipe from an article in Bon Appetit's May 1985 issues called "The Exciting Flavors of Tunisia" by Copeland Marks.
by mersaydees
40 min | 20 min prep
SERVES 14
- 4 1/2 white bread, slices, crusts trimmed
- 1 lb spinach, stemmed and insed, do not dry
- 2 lbs ground beef
- 1/4 cup finely chopped onion
- 2 eggs, beaten to blend
- 2 teaspoons salt
- 1 teaspoon fresh ground pepper
- 1 large garlic clove, minced
- all-purpose flour
- olive oil (for deep frying)
- Moisten bread with water; squeeze dry. Chop finely and set aside.
- Cook spinach in heavy large skillet over high heat and stir until wilted. Cool slightly; squeeze dry. Finely chop.
- In medium bowl, mix spinach, beef, bread, onion, eggs, salt, pepper and garlic.
- Shape into 14 patties (about 1/2 cup each).
- Dredge in flour, shaking off excess.
- Heat oil in heavy large skillet over medium-high heat.
- Add patties and fry until crisp on outside and cooked through.
- Serve immediately.
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5 stars