Kahlua Kabobs Recipe #29878
This is a wonderfully tasty marinade... all your neighbors will be envious of the aromas coming from your grill!
by Julesong
1¼ hours | 1 hour prep
SERVES 4 -6
Marinade
- 1 cup chunky peanut butter
- 2 ounces Kahlua
- 2 cloves garlic, minced
- 1 tablespoon minced onion
- 1 cup chicken stock
- 2 teaspoons cooked crumbled bacon
- 1/4 teaspoon horseradish, to taste
- pepper, to taste
Kabobs
- 3 lbs beef or lamb, cut into 1 inch strips or cubes
- bamboo skewer
- Mix the marinade ingredients together in a blender or food processor until smooth; reserve 1/2 cup of mixture for dipping sauce.
- Cut the meat into strips or cubes and place in remaining marinade, stirring to cover meat well, and refrigerate for at least an hour.
- Place bamboo skewers in water for 5 minutes, then skewer the meat on them.
- Cook kabobs on charcoal grill, basting with marinade, until the meat is tender, about 10 to 15 minutes for cubes, or 5 to 10 minutes for strips.
- Serve with the extra reserved sauce either hot or cold for dipping; serves 4-6 people.
- You can place cut vegetables between pieces of meat for grilling, too.
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5 stars