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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (199g) Recipe makes 12 servings |
||
| Calories 235 | ||
| Calories from Fat 3 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 198mg | 5% | |
| Total Carbohydrate 58.7g | 19% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 54.9g | ||
| Protein 1.1g | 2% | |
| Vitamin A 65mcg | 1% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 128mg | 213% | |
| Vitamin E 0mcg | 1% | |
| Calcium 28mg | 2% | |
| Iron 0mg | 5% | |
10 min | 10 min prep
SERVES 12
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