Matzo Farfel Stuffing Recipe #298646
Passover stuffing
by Lioness
55 min | 10 min prep
SERVES 4 -6
- 1 cup minced onion
- 1 cup diced celery
- 1 cup chopped mushroom
- 2 tablespoons grape juice
- 6 tablespoons oil
- 2 eggs, beaten
- 2 cups soup stock
- 1 tablespoon poultry seasoning
- 1 tablespoon crushed garlic
- 3 1/2 cups farfel
- 1 1/4 cups boiling water
- 1 tablespoon salt
- 1 tablespoon pepper
- Saute mushrooms in grape juice.
- add onion, celery, and suate until onions are softened. Add farfel. Combine seasing, eggs, & soup into farfel mixture. Add boiling water and set aside until liquid is absorbed. Place in a lightly greased pan. Bake at 350 for 30 minutes.
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5 stars