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Nutrition Facts
Serving Size 1 cups 332g Recipe makes 3 cups)
Calories 81
Calories from Fat 8		(9%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2189mg		91%
Potassium 691mg		19%
Total Carbohydrate 17.7g		5%
	Dietary Fiber 4.0g	16%
	Sugars 9.5g
Protein 3.2g		6%
Vitamin A 2052mcg		41%
Vitamin B6 0.3mg		14%
Vitamin B12 0.0mcg		0%
Vitamin C 16mg		28%
Vitamin E 2mcg		8%
Calcium 42mg		4%
Iron 2mg		13%
how is this calculated?

Taco Bell Wild Sauce Recipe #298543

Remember the 'wild sauce' that Taco Bell used to have back in the 90's? It was spicy hot and intensely flavorful.. I was disappointed when they discontinued it, and have tried many attempts at reproducing it - and I think I've got it close, here.. I do believe this tastes as good as I remembered .. Use of Tabasco is key, so no substitutes - it just won't be the same..

by steve in FL

6 min | 5 min prep

3 cups

1 (6 ounce) can tomato paste
3 cups water
3 tablespoons vinegar
3 tablespoons finely minced pickled jalapeno peppers
1 tablespoon chili powder
1 tablespoon dried onion flakes
2 teaspoons Tabasco sauce
2 teaspoons salt
2 teaspoons cornstarch
1 teaspoon cayenne pepper
1 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

Combine the tomato paste and water in a saucepan; whisk until smooth.
Add the remaining ingredients to the tomato mixture; bring to a boil, and stir for 1 minute.
Remove from heat and allow to cool. Store in refrigerator.

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Taco Bell Wild Sauce Recipe #298543

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star