Poisson Cru Recipe #298535
Tahitian version of poke
by sarabear
15 min | 15 min prep
SERVES 2 -4 , 2 1/2 cups
- 1 cup chopped raw fish (usually tuna)
- 1/4 cup julienned carrot
- 1/2 cup julienned cucumber
- 1/2 cup chopped tomato
- 1/2 cup coconut milk
- 1 lime, juice of
- Combine all ingredients except coconut milk and lime.
- Pour enough coconut milk over to get the salad wet, but don't let it swim in liquid.
- Squeeze a good amount of lime juice over it and toss.
- Note: It tastes just as good after a night in the fridge.
- Serve it with dinner, then take the rest to work for lunch the next day.
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5 stars